{"id":779,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=779"},"modified":"2024-10-22T08:04:03","modified_gmt":"2024-10-22T08:04:03","slug":"roasted-carrot-and-parsnip-soup-with-lemon-ginger-cream","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/roasted-carrot-and-parsnip-soup-with-lemon-ginger-cream\/","title":{"rendered":"Roasted Carrot and Parsnip Soup with Lemon Ginger Cream"},"content":{"rendered":"
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As the leaves turn vibrant shades of red and gold and a crisp breeze dances through the air, it\u2019s time to embrace the heartwarming flavors of autumn.<\/p>\n

There is no better way to do so than with a steaming bowl of soup with roasted fall veggies. This Roasted Carrot and Parsnip Soup with Lemon Ginger Cream is the perfect combination of flavors, making it the ideal cozy meal for cooler nights.<\/p>\n

This velvety, comforting soup is the perfect companion for those chilly fall evenings. It\u2019s a warm, inviting blend of roasted carrots and parsnips, blended with fragrant herbs and spices. A drizzle of lemon ginger cream brings a hint of zing to this smooth and warm fall delight.<\/p>\n

Roasted Magic: Making Roasted Carrot and Parsnip Soup with Lemon Ginger Cream<\/strong><\/h2>\n

The magic starts with roasting fresh carrots and parsnips in the oven with a light coating of olive oil until they become tender and sweet.<\/p>\n

Blended with aromatic herbs and spices, the carrots and parsnips form a creamy and flavorful soup. To take it to the next level of deliciousness, add a swirl of tangy lemon ginger cream. Enjoy this comforting soup like never before!<\/p>\n

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ROASTED CARROT AND PARSNIP SOUP WITH LEMON GINGER CREAM<\/h2>\n
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Savor the comforting blend of roasted carrots and parsnips, uplifted by a tangy lemon ginger cream in this delightful soup.<\/span><\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Total Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n<\/div>\n
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Course <\/span>Soup<\/span><\/div>\n
Cuisine <\/span>American<\/span><\/div>\n<\/div><\/div>\n
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Servings <\/span>4<\/span><\/div>\n
Calories <\/span>162<\/span> kcal<\/span><\/span><\/div>\n<\/div><\/div>\n<\/div>\n
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Equipment<\/p>\n
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    Ingredients<\/p>\n
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