{"id":797,"date":"2022-04-16T00:00:00","date_gmt":"2022-04-16T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=797"},"modified":"2024-10-22T07:26:34","modified_gmt":"2024-10-22T07:26:34","slug":"strawberry-rose-water-fizz-drink","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/strawberry-rose-water-fizz-drink\/","title":{"rendered":"strawberry rose water fizz drink"},"content":{"rendered":"
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This all started with Indian food, strangely enough. The night before our\u00a0recent trip to San Diego we were out running errands and needed good takeout food something fierce. We pulled into the nearest strip mall where there was a small, plain sign that said something about vegetarian Indian food. That was all we needed to see and to top it off it we decided to create strawberry rose water fizz drink after taking inspiration from indian people and their liking for rose water.<\/p>\n

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<\/span>Delicious and cool Strawberry rose water fizz<\/span><\/h2>\n

\"strawberry\"strawberry<\/p>\n

Once our order was placed, we walked out to see what else this little line of stores had to offer. Wouldn\u2019t you know it \u2013 a few doors down there was an Indian market. Yes please!<\/p>\n

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I stocked up on random goodies like cardamom pods<\/a>, tamarind chutney, and something I had (for some unknown reason) never purchased before: rose water.<\/p>\n

\"strawberries\"\"strawberries\"<\/p>\n

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Combine this new and exciting purchase with a sudden explosion in the presence of strawberries, and I knew it was time for a super refreshing drink.<\/p>\n

I get the feeling this is something I\u2019m going to be doing a lot of as the weather warms up. Not the exploding, but the making of fruity, fizzy drinks.<\/p>\n

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\"chopped\"chopped<\/p>\n

Are you ready for your 10 second lesson in fruity, fizzy drink making? Brace yourself.<\/p>\n

Cook some chopped up fruit with water, sugar, lemon zest, and rose water. Strain and cool. Pour into huge glasses full of ice, then top off with sparkling water.<\/p>\n

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BOOM. That\u2019s it. You\u2019re done.<\/p>\n

\"strawberries\"strawberries<\/p>\n

Or\u2026 you could forget the ice and replace the sparkling water with champagne. Or prosecco?<\/p>\n

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I\u2019ll have to get back to you on that last one. For your safety though, Josh and I polished off a bottle of champagne on Sunday just to make sure that substitution is a good idea. Turns out it is. We\u2019re looking out for you. \ud83d\ude42<\/p>\n

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\"strawberry\"strawberry<\/p>\n

<\/span>RECIPE FOR STRAWBERRY ROSE WATER FIZZ<\/span><\/span><\/h3>\n

The strawberry syrup can be made ahead and stored in a covered container for a few days in the fridge.<\/p>\n

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<\/span>INGREDIENTS<\/span><\/h4>\n