{"id":798,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=798"},"modified":"2024-10-22T08:04:03","modified_gmt":"2024-10-22T08:04:03","slug":"strawberry-rose-water-fizz","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/strawberry-rose-water-fizz\/","title":{"rendered":"Strawberry Rose Water Fizz – The Perfect Summer Drink"},"content":{"rendered":"
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Summer is here, and it\u2019s time to sip on sunshine! Introducing the Strawberry Rose Water Fizz.<\/p>\n

Packed with luscious strawberries, a dash of rose water, and a whole lot of fizz, this sparkly drink is the perfect companion for those hot summer days.<\/strong><\/p>\n

Making this summer sensation is as easy as a breeze.<\/p>\n

Whip up a luscious strawberry syrup by simmering those juicy berries with water, sugar, rose water, and a hint of lemon zest. Let it cool and strain it.<\/p>\n

Fill a glass or mason jar with ice cubes or crushed ice. Pour in that strawberry syrup, and top it off with sparkling water, champagne, or prosecco. Give it a little stir, or use a cocktail shaker. Shake, serve, and sip away!<\/p>\n

Stir up a different version<\/strong><\/h2>\n

This delicious fizzy delight is actually quite versatile and allows for changes, substitutions, and playful variations.<\/p>\n

Don\u2019t have fresh strawberries on hand? <\/strong>Use frozen strawberries or even other berries like raspberries or blueberries.<\/p>\n

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Alternatively, you can experiment with different flavored syrups like raspberry, blueberry, or even a hint of lavender to infuse the drink with unique and exciting flavors. <\/p>\n

Add a few slices of orange or a dash of lemon juice<\/strong> and mint leaves if you want a drink with an extra zing.<\/p>\n

Substitute the sparkling water with club soda for a lighter refresher and the sugar for pure honey or maple syrup.<\/p>\n

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STRAWBERRY ROSEWATER FIZZ<\/h2>\n
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Strawberry rose water fizz is one of the simplest summer cooler cocktail recipes you will come across. The strawberry syrup can be made ahead and stored in a covered container for a few days in the fridge.<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Resting Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Total Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n<\/div>\n
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Course <\/span>Drinks<\/span><\/div>\n
Cuisine <\/span>American<\/span><\/div>\n<\/div><\/div>\n
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Servings <\/span>12<\/span> people<\/span><\/span><\/div>\n
Calories <\/span>88<\/span> kcal<\/span><\/span><\/div>\n<\/div><\/div>\n<\/div>\n
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Equipment<\/p>\n
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    Blender or food processor<\/span><\/div>\n<\/li>\n
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    Medium-sized pot or saucepan<\/span><\/div>\n<\/li>\n
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    Fine mesh strainer<\/div>\n<\/li>\n
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    Glasses or champagne flutes for serving<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n
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    Ingredients<\/p>\n
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