{"id":935,"date":"2023-03-09T00:00:00","date_gmt":"2023-03-09T00:00:00","guid":{"rendered":"https:\/\/kitchenetteblog.com\/?p=935"},"modified":"2024-11-13T17:04:29","modified_gmt":"2024-11-13T17:04:29","slug":"yogurt-covered-pretzels-recipe","status":"publish","type":"post","link":"https:\/\/kitchenetteblog.com\/yogurt-covered-pretzels-recipe\/","title":{"rendered":"Yogurt Covered Pretzels Recipe"},"content":{"rendered":"
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Are you hosting a holiday party, family event or fundraiser? A party is incomplete without a delicious snack. While the rest of the preparations are underway, you may be stressed about making food that will please your guests in quantity and flavour. You need a simple, easy DIY recipe that is delicious and nutritious. Lucky for you, we have it.<\/span><\/p>\n

Yogurt is a tartly sweet topping that can be used in places other dairy foods cannot. Yogurt-covered pretzels with cranberries, raisins, and blueberries are all good examples. But you can go further by looking into other dried fruits and original flavours.<\/span><\/p>\n

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You can think of yogurt as a dessert sauce, not a candy coating. This will give you more flavour options than you could ever imagine. You can also use the same technique to make any yogurt-coating you want.<\/span><\/p>\n

To make the glaze, you only need low-fat yogurt and powdered sugar. The glaze is enhanced with preserves, which add colour and light fruity flavours. First, you\u2019ll need to strain preserves containing large pieces of fruit, discard them or keep them for future use. It is best to use plain, unsweetened yogurt, so the icing does not become too sweet.<\/span><\/p>\n

These yogurt-covered pretzels make a great gift for guests of any age. You can adjust the quantities according to your requirements. How to make homemade yogurt pretzels. if you like yogurt in general then checkout yogurt covered raisins<\/a> recipe also to make in your kitchen easily.<\/span><\/p>\n

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<\/span>What is Pretzel?<\/b><\/span><\/h2>\n

Pretzels are bread made from wheat flour or rye flour, along with other ingredients like yeast, sugar, water, and butter.<\/span><\/p>\n

Although the snack is usually associated with Germany and Austria, many varieties of pretzels have been developed throughout Europe since medieval times, especially in France, Italy, and Austria. Pretzels are very popular today.<\/span><\/p>\n

Although they come in many sizes and shapes, most take the form of a twisted knot. Legend has it that the pretzel knot is a creation of a monk who used this shape to bake his pretzels to signify praying arms.<\/span><\/p>\n

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Soft pretzels come in large sizes and are chewy. They are usually sold individually at restaurants, concession stands, and bakeries.<\/span><\/p>\n

Hard pretzels, however, are small and crispy and can be eaten individually or in small groups depending on their shape. These snacks are easy to find in convenience and grocery stores.<\/span><\/p>\n

The classic pretzels are simply salt-flavoured. However, you can spice them up with cinnamon sugar, nuts, seeds, or chocolate. Pretzels can be served with yogurt, cheese, and mustard dipping sauces.<\/span><\/p>\n

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<\/span>Yogurt Covered Pretzels Recipe<\/b><\/span><\/h2>\n

<\/span>Ingredients:<\/b><\/span><\/h3>\n