Mellowing Time (optional, in hours) 2 hourshrs48 minutesmins
Total Time 1 hourhr10 minutesmins
Warm, spiced, and just the right hint of mischief, this apple pie moonshine blends apple cider, apple juice, cinnamon, and a splash of grain alcohol for a cozy, boozy sipper. It's basically fall in a jar—sweet, spicy, and sneakily strong, perfect for gifting or savoring by the fire.
1quart(950ml)apple juicenot from concentrate if possible
1cup(200g)white sugar
1cup(220g)light brown sugarpacked
6cinnamon sticks
2tbsp(30ml)apple pie spice
Booze
2cups(470ml)190-proof grain alcoholsuch as Everclear; see notes for substitutions
2cups(470ml)vodkaunflavored
Equipment
Large pot
Measuring cups
Sterile Mason Jars or Glass Bottles
Ladle
Fine Mesh Strainer
Prevent your screen from going dark
Instructions
Combine the cider base: In a large pot over medium-high heat, combine apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Stir until sugars dissolve.
Simmer & infuse: Bring the mixture to a boil, then reduce heat to medium-low. Simmer gently for 1 hour, stirring occasionally.
Cool completely: Remove from heat and let the mixture cool fully to room temperature. Do not add alcohol while the liquid is warm.
Add alcohol: Once cooled, stir in the grain alcohol and vodka.
Strain & bottle: Remove cinnamon sticks and strain if desired. Carefully ladle the moonshine into sterile mason jars or bottles. Seal tightly.
Mellow (optional): For best flavor, refrigerate for at least 1 week before serving.
Shake & serve: Shake before pouring. Serve chilled or over ice.
Notes
Customize it: Swap in more cider for a deeper apple flavor, add whole cloves or star anise for extra spice, or substitute spiced rum for vodka for a cozy twist. For milder moonshine, reduce grain alcohol and up the vodka.Storage: Store in tightly sealed jars in the fridge for up to 3–6 months. The flavor will mellow and deepen with time.