Persimmon Bread Pudding
Persimmons. Where have you been all my life? These unsung heroes of the fruit stand were only introduced to me a few years ago at a farmers market. One of the vendors was giving out samples and, as is always the case with food, I couldn’t pass up an opportunity to try something I’d never […]
Pear Upside-Down Cake
When I turned the page in Bon Appétit to this recipe on a recent flight down to San Diego, I may have gasped out loud. In fact I must have, because suddenly the guy next to me was looking over curiously. “What could be more captivating than the holiday issue of SkyMall?!”, he must’ve been […]