Baked Caesar Chicken
Juicy baked chicken breasts smothered in creamy Caesar dressing and bubbling cheese—this baked Caesar chicken is melty, saucy, and unapologetically comforting, topped with mozzarella, Parmesan, and a crown of golden panko breadcrumbs. Restaurant flavor meets weeknight ease!
4
servings
Ingredients
Chicken & Caesar Base
- 4 (2) boneless, skinless chicken breasts pounded to even thickness
- salt and freshly ground black pepper to taste
- 3/4 cup (180 ml) creamy Caesar dressing plus more for serving if desired
Cheesy Topping
- 3/4 cup (75 g) shredded mozzarella cheese optional but recommended
- 1/2 cup (40 g) finely grated Parmesan cheese
- 1/2 cup (30 g) Italian-seasoned panko breadcrumbs
Finishing Touch
- chopped fresh parsley for garnish, optional
For the Pan
- nonstick cooking spray
Equipment
- 9x13 inch Baking Dish
- Meat mallet or rolling pin
Instructions
- Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Pound the chicken breasts to an even thickness (about 1/2–3/4-inch) using a meat mallet or rolling pin for even cooking.
- Season chicken generously on both sides with salt and pepper, and pat dry with paper towels.
- Spread 1/4 cup Caesar dressing across the bottom of the baking dish. Place chicken breasts in a single layer on top.
- Spread remaining Caesar dressing over the top of each chicken breast, smothering completely.
- Bake uncovered for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
- Remove from oven and turn broiler to high. Sprinkle mozzarella (if using), Parmesan, then panko evenly over the chicken. Broil for 2–3 minutes, watching closely, until cheese is bubbling and panko is golden brown.
- Let chicken rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
Swap mozzarella for more Parmesan or another cheese you like, or omit entirely for a lighter dish. To make gluten-free, use GF panko or crushed crackers. This reheats best in a skillet or toaster oven for a crisp topping. Store leftovers in the fridge for up to 4 days, or freeze (topping may soften after thawing).
Nutrition
Calories: 410kcal | Carbohydrates: 10g | Protein: 44g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 133mg | Sodium: 970mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 260mg | Iron: 1.3mg