Bang Bang Salmon Bites
Crispy outside, tender inside, and slathered in creamy sweet-heat sauce, Bang Bang Salmon Bites are big-flavor, addictive bites made with simple salmon, chili sauce, and mayo. Fast enough for a weeknight, flashy enough for a party.
4
servings
Ingredients
Salmon and Seasoning
- 1 lb (450 g) salmon fillet skin removed, cut into 1-inch cubes
- 1 tbsp (15 ml) olive oil or avocado or vegetable oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp (0.5 tsp) black pepper
- 1/4 tsp (0.25 tsp) cayenne pepper or chili flakes optional, for heat
Bang Bang Sauce
- 1/2 cup (120 g) mayonnaise or sub Greek yogurt
- 1/3 cup (80 ml) Thai sweet chili sauce
- 1-2 tbsp (15-30 ml) Sriracha more or less to taste
- 1 tsp soy sauce
- 1 tsp honey
- 1 clove garlic finely minced
Equipment
- Air Fryer
- Oven
- Mixing bowls
- Whisk
- Parchment paper
Instructions
- In a large bowl, whisk together olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using) until smooth.
- Add the cubed salmon to the bowl and gently toss until every piece is evenly coated.
- In a separate medium bowl, make the bang bang sauce: Stir together mayonnaise, sweet chili sauce, Sriracha, soy sauce, honey, and minced garlic until smooth. Taste and adjust sweetness or heat as desired.
- Pour about half the bang bang sauce over the salmon cubes and toss to lightly coat. Set the remaining sauce aside for dipping or drizzling.
- To air fry: Preheat air fryer to 390–400°F (200°C). Lightly oil the basket. Arrange salmon in a single layer, not touching. Air fry 8–10 minutes, shaking halfway through, until golden and cooked to 140–145°F internally.
- To bake: Preheat oven to 400°F (200°C). Line a sheet tray with parchment. Arrange salmon cubes spaced on the tray. Bake for 10–12 minutes, until flaky in the center and crisp on edges.
- Serve salmon bites hot with reserved bang bang sauce for dipping or drizzling. Enjoy immediately!
Notes
You can swap out salmon for shrimp or tofu using the same seasoning and method. Make your sauce ahead for easy entertaining, and adjust the spice to your taste. Serve as an app, salad topper, or taco filling—limitless possibilities!
Nutrition
Calories: 290kcal | Carbohydrates: 8g | Protein: 24g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 650mg | Potassium: 480mg | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg