Bisquick Banana Muffins
Soft, warm, and just the right amount of sweet, these Bisquick banana muffins are loaded with ripe bananas, vanilla, sugar, and a hint of crunch from chopped walnuts. Rise-and-shine with the easiest, fluffiest banana muffins that anyone can make in a single bowl!
12
muffins
Ingredients
Wet Ingredients
- 3 (330 g) ripe bananas mashed (about 1 to 1½ cups)
- 1 large egg
- 1/3 cup (66 g) granulated sugar
- 1/4 cup (60 ml) vegetable oil or canola oil
- 1 tsp (5 ml) vanilla extract
Dry Ingredients
- 2 cups (240 g) Bisquick baking mix
Optional Toppings/Extras
- 1/2 cup (55 g) chopped walnuts optional
- 1 tbsp (12 g) cinnamon sugar optional, for sprinkling on top
Equipment
- Muffin tin
- Mixing bowl
- Fork or potato masher
- Spoon
- Measuring cups
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, mash the ripe bananas with a fork or potato masher until mostly smooth.
- Add egg, sugar, vegetable oil, and vanilla extract to the bananas. Stir well to combine.
- Add the Bisquick baking mix to the wet mixture. Stir gently until just combined—do not overmix. Fold in walnuts if using.
- Spoon batter evenly into the prepared muffin tin, filling each cup about 2/3 full. If desired, sprinkle the tops with cinnamon sugar.
- Bake for 15-20 minutes, or until tops are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
• Brown or even blackened bananas lend the best banana flavor.
• For a vegan version, use a flax egg and swap in plant-based milk or oil.
• Mini chocolate chips can be subbed for walnuts—or used in addition for extra joy!
• Muffins freeze beautifully. Defrost individually in the microwave or oven as needed.
• For a vegan version, use a flax egg and swap in plant-based milk or oil.
• Mini chocolate chips can be subbed for walnuts—or used in addition for extra joy!
• Muffins freeze beautifully. Defrost individually in the microwave or oven as needed.
Nutrition
Calories: 160kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 110mg | Fiber: 1g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.7mg