Carrabba’s Blackberry Sangria
This refreshing sangria features bold blackberry syrup, dry Italian wine, citrus fruits, and a splash of Sprite. Perfectly chilled, it’s ideal for summer gatherings or relaxing evenings at home.
12
Drinks
Ingredients
- 6 ounces blackberry syrup
- 7.5 liters Bisanzio Italian wine or any sweet Italian red wine
- 3 ounces Italian liqueur
- 15 –20 ounces Sprite approximately 2 ounces per glass
- Blackberries halved (for garnish)
- Lemon slices to taste
- Orange slices to taste
- Additional fruit pieces optional, for garnish
Equipment
- Large mason jar or pitcher
- Long-handled mixing spoon
- Measuring cups
- Wine glasses
- Refrigerator
Instructions
- Step 1: Select a large container such as a mason jar or large pitcher suitable for mixing and chilling beverages.
- Step 2: Pour the blackberry syrup, Bisanzio Italian wine, cranberry juice (if using), and Italian liqueur into the container.
- Step 3: Using a long-handled spoon, stir the ingredients together thoroughly until well combined.
- Step 4: Cover the container and place it in the refrigerator. Allow the sangria to chill for 2 to 3 hours to allow the flavors to meld.
- Step 5: When ready to serve, prepare each wine glass by adding 2 ounces of Sprite and a few ice cubes.
- Step 6: Pour the chilled sangria mixture into each glass and stir lightly to blend.
- Step 7: Garnish with blackberries, lemon slices, orange slices, and any additional fruits as desired. Serve immediately.
Notes
For best results, allow the sangria to chill overnight for a richer flavor.
Ginger ale can be used in place of Sprite for a spicier finish.
Add fresh fruit just before serving to maintain texture.
Ginger ale can be used in place of Sprite for a spicier finish.
Add fresh fruit just before serving to maintain texture.
Nutrition
Serving: 1serving | Calories: 593kcal | Carbohydrates: 31g | Protein: 0.4g | Fat: 0.03g | Sodium: 41mg | Potassium: 628mg | Sugar: 19g | Calcium: 53mg | Iron: 2mg