Cheddar Bay Sausage Balls

Prep Time 15

Cook Time 25

Total Time 40

Bold, savory, and packed with cheddar, these cheddar bay sausage balls bake up golden, cheesy, and irresistibly snackable. A perfect potluck or brunch treat, made simple with Red Lobster biscuit mix, spicy sausage, and cream cheese for that signature tenderness.

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balls

Ingredients

Main Ingredients

▢ 1 box (312 g) Red Lobster Cheddar Bay Biscuit Mix includes seasoning packet (11 oz/312 g)
▢ 1 lb (454 g) ground sausage hot or mild, raw
▢ 2 cups (200 g) shredded sharp cheddar cheese freshly grated recommended
▢ 4 oz (113 g) cream cheese softened to room temperature

Equipment

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Baking sheet
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Parchment paper
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Mixing bowl
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Stand Mixer or Spoon

Instructions

Preheat oven to 350°F (175°C), and line a baking sheet with parchment paper.
In a large mixing bowl (or stand mixer fitted with paddle), combine the biscuit mix, included seasoning packet, raw sausage, shredded cheddar cheese, and softened cream cheese.
Mix everything together until just combined and the mixture starts to hold together—don't overmix or they'll get tough.
Pinch off generous tablespoon-sized portions and roll each into 1-inch balls (about 36 balls). Expect sticky hands—it’s worth it!
Place on prepared baking sheet about 1 inch apart.
Bake for 20–25 minutes, or until golden-brown and fully cooked through. Little pools of caramelized cheese at the edges are a bonus.
Let cool slightly, then serve warm with your favorite dip or as-is.

Notes

These freeze beautifully—roll and freeze before baking for up to 2 months. Bake directly from frozen, adding 4–5 minutes. Baked leftovers can be stored in the fridge for 4 days and reheated in the microwave or oven. Try with different sausage flavors, cheeses, or add diced jalapeños for a twist!

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