Cinnamon Microwave Baked Apples

Prep Time 3

Cook Time 4

Total Time 7

Warm cinnamon, melted butter, and the soft sweetness of an apple—all happening in your microwave. These cozy microwave baked apples are weeknight dessert magic: simple, quick, and perfectly comforting. Ready in just a few minutes for an easy dessert, sweet breakfast, or anytime snack.

PRINT PIN REVIEW SAVE

bowl

Ingredients

Main Ingredients

▢ 1 apple Granny Smith, Fuji, or Honeycrisp recommended. Leave skin on for more texture.
▢ 1/2 tsp (0.5 tsp) ground cinnamon fresh if possible
▢ 1 tbsp (14 g) butter salted or unsalted; can use coconut oil for dairy-free

Optional Sweetener

▢ 1 tsp (4 g) maple syrup or brown sugar adjust to taste; or use monk fruit/other sweetener for low sugar

Equipment

▢
Microwave-safe bowl
▢
Knife
▢
Spoon

Instructions

Core and chop the apple into bite-size pieces, leaving the skin on if desired for more texture.
Add the chopped apple to a microwave-safe bowl. Top with butter (no need to melt), sprinkle cinnamon evenly, and add sweetener if using.
Microwave on high for 2 to 4 minutes: 2 minutes for tender apples with some bite, up to 4 minutes for softer, jammy texture. Stir halfway through for even cooking.
Carefully remove the bowl from the microwave—it will be hot! Stir everything gently to combine the melty butter and cinnamon.
Serve warm as-is, or top with vanilla ice cream, Greek yogurt, or your favorite toppings. Enjoy right away!

Notes

Ingredient Swaps: Use pears instead of apples for a fun twist. Top with chopped pecans, walnuts, raisins, or drizzle with caramel or honey for extra decadence.
Dairy-Free: Replace butter with plant-based alternatives.
Serving ideas: Amazing with ice cream, yogurt, or as a warm granola parfait. Great quick dessert or cozy breakfast!

Nutrition