Change it up by adding shrimp, bacon, chicken, tofu, or other diced veggies like peas, corn, or bell pepper. 
 Leftovers keep in the fridge up to 4 days. For best reheating, use a skillet with a splash of water or oil to revive the rice and preserve crispy bits. 
 Dish can be made vegan with plant-based butter and egg substitute.