Step 1: In a medium saucepan, combine the cranberries, granulated sugar, red wine, grated orange zest, orange juice, lemon zest, cinnamon stick, minced crystallized ginger, and a small pinch each of kosher salt and freshly ground black pepper.

Step 2: Place the saucepan over medium-low heat. Stir the mixture occasionally until the cranberries begin to soften and the sugar has fully dissolved, which should take approximately 12 to 15 minutes.

Step 3: Increase the heat to medium and bring the mixture to a simmer. Continue cooking, stirring occasionally, until the cranberries burst and the mixture thickens slightly, about 15 additional minutes.

Step 4: Taste the relish and adjust seasoning if necessary. Remove the cinnamon stick from the mixture.

Step 5: Serve the relish either warm or at room temperature, depending on preference.