Creamy Mashed Rutabaga
Creamy, garlicky, and buttery, this mashed rutabaga recipe leans into cozy vibes with just a few simple stars—rutabaga, garlic, butter, and cream. Earthy and ultra-smooth, it’s like mashed potatoes’ humble cousin with a little more personality (and fewer carbs). A rustic-yet-elegant side perfect for both weeknights and holiday feasts.
4
servings
Ingredients
Mashed Rutabaga
- 2 lb (900 g) rutabaga peeled and cut into 1-inch cubes
- 1 tbsp (15 ml) salt for boiling water, plus more to taste
- 3 tbsp (42 g) unsalted butter cubed, plus more for serving (salted OK, use less added salt)
- 2 cloves garlic minced
- 1/4 cup (60 ml) heavy cream optional, or sub half-and-half, sour cream, milk, or oat milk
- black pepper to taste
- 2 tbsp (6 g) fresh chives chopped, for garnish (optional)
Equipment
- Large saucepan
- Colander
- Potato masher
Instructions
- Prep the rutabaga: Peel the rutabaga with a sharp knife (the skin is thick and waxy), then cut into 1-inch cubes.
- Boil rutabaga: Place cubes in a large saucepan and cover with cold water. Add 1 tablespoon salt. Bring to a boil, then lower to a simmer and cook for 30–40 minutes until fork-tender.
- Drain and let steam dry: Drain well and leave rutabaga in the pot, off heat, for 1–2 minutes to let excess moisture evaporate.
- Mash and flavor: Add cubed butter and minced garlic. Mash thoroughly using a potato masher or fork to your preferred texture.
- Adjust with cream and season: Stir in heavy cream (if using) for extra smoothness. Add salt and black pepper to taste.
- Serve: Spoon into a bowl, garnish with chopped chives, and serve warm. Top with extra butter if desired.
Notes
To store, cool completely and refrigerate in an airtight container for up to 4 days. Reheat gently with a splash of cream or butter. Mashed rutabaga also freezes well for up to 1 month. Try stirring in Parmesan, swapping in olive oil for a dairy-free twist, or adding fresh herbs like thyme or rosemary. Mix with mashed potatoes for extra familiar flavor.
Nutrition
Calories: 130kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 3.1g | Cholesterol: 15mg | Sodium: 710mg | Potassium: 580mg | Fiber: 4g | Sugar: 6g | Vitamin A: 330IU | Vitamin C: 40mg | Calcium: 85mg | Iron: 0.6mg