Crispy Shake and Bake Chicken
Juicy breadcrumb-coated chicken baked to crispy-tender perfection with garlic, paprika, oregano, and a buttery kiss—this shake and bake chicken is cozy, golden, and deeply satisfying. Minimal effort, maximum crunch and flavor! No frying required.
4
servings
Ingredients
Chicken
- 4 chicken breasts or thighs boneless or bone-in; adjust baking time accordingly
Breading Coating
- 1 cup (120 g) breadcrumbs plain, seasoned, or panko
- 1/3 cup (35 g) grated Parmesan cheese optional, for extra flavor
- 1 tsp (6 g) salt
- 1/2 tsp (1.5 g) black pepper freshly ground
- 1 tsp (3 g) garlic powder
- 1 tsp (2.3 g) onion powder
- 1 tsp (2.1 g) paprika smoked or sweet
- 1/2 tsp (1 g) dried oregano optional
To Finish
- 3 tbsp (42 g) butter, melted or use oil if preferred
Equipment
- Baking sheet
- Parchment Paper or Foil
- Large Zip-Top Bag
- Pastry Brush (optional)
- Oven
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly brush or spray with oil.
- In a large zip-top bag, combine breadcrumbs, grated Parmesan (if using), salt, pepper, garlic powder, onion powder, paprika, and oregano. Seal and shake well to mix.
- Lightly brush each chicken piece with melted butter or oil so the coating will stick.
- Place chicken pieces (one or two at a time) into the zip-top bag, seal, and shake until evenly coated. Repeat for all chicken.
- Arrange coated chicken pieces on the prepared baking sheet. Bake boneless pieces for 25–30 minutes, or bone-in pieces for 35–40 minutes, until golden brown and a thermometer inserted into the thickest part reads at least 165°F (74°C).
- Let chicken rest for about 5 minutes before serving to lock in juices.
Notes
This recipe is versatile! Use panko for extra crunch, swap chicken breasts for thighs or drumsticks, or add cayenne for heat. Leftovers can be reheated in the oven at 375°F for crispiness.
For gluten-free, use GF breadcrumbs. Air frying instructions: 375°F for 18–22 minutes, flipping halfway through.
Nutrition
Calories: 330kcal | Carbohydrates: 14g | Protein: 32g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 103mg | Sodium: 860mg | Potassium: 420mg | Fiber: 1g | Sugar: 1g | Vitamin A: 430IU | Calcium: 77mg | Iron: 1.5mg