Fluffernutter Sandwich

Prep Time 5

Grilling Time (optional) 8

Total Time 5

Sweet, creamy peanut butter and melty marshmallow fluff wrapped in soft white bread—this fluffernutter sandwich is the edible equivalent of a big ol' hug. Nostalgic, gooey and a little ridiculous, it's pure comfort food in every bite. Make it classic or give it a golden, buttery sizzle!

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sandwiches

Ingredients

For the Sandwiches

▢ 4 slices white bread soft and squishy preferred
▢ 4 tbsp (60 g) creamy peanut butter or crunchy if preferred
▢ 4 tbsp (60 g) marshmallow fluff

Optional for Grilling

▢ 2 tbsp (28 g) unsalted butter softened, for grilling

Equipment

▢
Butter knife
▢
Skillet (optional, for grilled version)

Instructions

Lay out the bread: Place all four slices of bread on a clean surface. No need to stress about perfection.
Spread the peanut butter: Generously spread peanut butter on two slices of bread, all the way to the edges.
Spread the fluff: Coat the other two slices with marshmallow fluff. Work gently; it’s sticky!
Assemble: Pair the peanut butter side with the fluff side, pressing each sandwich together lightly.
Optional – Grill: For a grilled version, butter the outsides of both assembled sandwiches. Heat a skillet over medium-low, and grill each sandwich for 3 to 4 minutes per side, until golden and crisp. Serve warm.

Notes

Fluffernutter sandwiches are best eaten fresh, but can be stored (ungrilled) in an airtight container in the fridge for up to 2 days. Grilled versions can be wrapped and refrigerated, then reheated gently. Feel free to add banana slices, swap in crunchy peanut butter, or sprinkle sea salt for fun twists!

Nutrition