Ham and Cheese Crescent Rolls
Crispy, buttery crescents wrapped around melty cheddar and savory ham—these golden rolls feature a sweet-savory glaze, making them irresistible for breakfast, lunch, snacks, or a cozy, shareable dinner. Easy to assemble and deeply comforting, they deliver big flavor with minimal effort.
8
rolls
Ingredients
Rolls
- 1 8-ounce can (226 g) refrigerated crescent roll dough
- 4 ounces (113 g) cheddar cheese sliced, preferably sharp
- 4 ounces (113 g) deli ham thinly sliced
Glaze
- 2 tablespoons (28 g) unsalted butter melted
- 1 tablespoon (21 g) honey
- 1 teaspoon (5 ml) Dijon mustard
- 1/4 teaspoon (1 g) garlic powder
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Pastry brush
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles along the perforated lines.
- Place half a slice of cheddar near the wide end of each triangle, top with 1-2 slices of ham, then finish with the remaining half of the cheddar slice.
- Starting at the wide end, roll each triangle toward the tip, tucking the point underneath. Place rolls seam-side down on the prepared baking sheet, spacing them slightly apart.
- In a small bowl, stir together the melted butter, honey, Dijon mustard, and garlic powder. Brush this glaze generously over the tops of the rolls.
- Bake for 12–15 minutes, until golden brown and the cheese is bubbly at the edges. Let cool for 5 minutes before serving.
Notes
Customize with different cheeses, swap turkey for ham, or add sliced jalapeños for heat. For best results, use thinly sliced ham and tuck cheese inside the ham to minimize oozing. Rolls freeze well—wrap and store in a freezer-safe bag, then reheat from frozen at 350°F (175°C) for 10–12 minutes.
Nutrition
Calories: 220kcal | Carbohydrates: 18g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 480mg | Potassium: 60mg | Sugar: 4g | Vitamin A: 215IU | Calcium: 110mg | Iron: 1.2mg