Homemade Wingstop Ranch

Prep Time 10

Chill Time 30

Total Time 40

Zesty, creamy, and crave-worthy, this homemade Wingstop ranch uses heavy mayo, buttermilk, and dry ranch seasoning for that tangy, herby dip you’ve been dreaming of. Perfect with wings, veggies, fries, or pizza crust—this dip will take your snacking game up a level. A true fast food favorite you can whip up in 10 minutes with just 4 simple ingredients!

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servings

Ingredients

Ranch Dressing

▢ 1 cup (240 ml) Hellman’s heavy mayonnaise or other high-quality mayonnaise
▢ 1/2 cup (120 ml) buttermilk cold, shaken
▢ 2 packets (56 g) dry Hidden Valley Ranch seasoning 1 oz (28g) each
▢ 1 pinch salt optional, to taste

Equipment

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Mixing bowl
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Whisk or Spoon
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Measuring Cups & Spoons

Instructions

In a medium mixing bowl, add the heavy mayonnaise, buttermilk, and both packets of dry ranch seasoning. Sprinkle in a pinch of salt, if using.
Whisk (or stir) until the mixture is completely smooth, with no clumps of seasoning remaining. Adjust salt to taste.
Cover and refrigerate for 30–60 minutes so the flavors can meld and the texture thickens slightly.
Stir again before serving. Enjoy as a dip with wings, veggies, fries, or pizza crust. Store leftovers in an airtight container in the fridge for up to 1 week.

Notes

This ranch is super customizable: add more buttermilk for a thinner texture, or less for a thicker dip. Want it tangier? Stir in a little more buttermilk or a splash of lemon juice. For a fresh twist, try adding minced chives, dill, or black pepper. Keeps for about a week in the refrigerator and pairs well with just about anything salty, crispy, or savory!

Nutrition