Honey Beer Bread
Buttery, golden, and kissed with just a hint of hops, this Honey Beer Bread comes together in a single bowl with four simple ingredients. There’s no kneading, no yeast, and no fuss—just quick, unfussy, crusty bread that’s tender inside and lightly sweet, perfect for any meal or snack.
Ingredients
Main Ingredients
- 3 cups (360 g) self-rising flour see notes for substitutions
- 2 tbsp (25 g) granulated sugar
- 1/4 cup (85 g) honey warmed if thick
- 12 oz (355 ml) beer light or amber; see notes
Equipment
- 8x4-inch loaf pan
- Large mixing bowl
- Whisk or fork
- Spoon
- Wire rack
Instructions
- Preheat your oven to 350°F (175°C). Butter or lightly oil an 8x4-inch loaf pan.
- In a large bowl, stir together the self-rising flour and sugar with a fork or whisk to break up lumps.
- Add honey and beer to the dry ingredients. Stir just until you have a thick, shaggy, and fully moistened dough—do not overmix.
- Scrape the dough into the prepared loaf pan. Smooth the top gently with a spoon.
- Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then turn the loaf onto a wire rack to cool completely (or at least mostly cool) before slicing.
Notes
Flour: No self-rising flour? For each cup, use 1 cup all-purpose flour + 1 tablespoon baking powder + 1/2 teaspoon salt.
Beer: Use a light lager, pilsner, or amber beer for a mild flavor. Avoid dark stouts or IPAs unless you want bold, bitter notes.
Add-ins: Stir in shredded cheese, chopped herbs, or cooked bacon for savory variations; try apples and cinnamon for a sweet twist.
Storage: Keep tightly wrapped at room temperature for 2-3 days, refrigerated (wrapped) up to 5 days, or freeze slices for up to 3 months.
Vegan option: Swap honey for maple syrup and use a vegan-friendly beer.
Beer: Use a light lager, pilsner, or amber beer for a mild flavor. Avoid dark stouts or IPAs unless you want bold, bitter notes.
Add-ins: Stir in shredded cheese, chopped herbs, or cooked bacon for savory variations; try apples and cinnamon for a sweet twist.
Storage: Keep tightly wrapped at room temperature for 2-3 days, refrigerated (wrapped) up to 5 days, or freeze slices for up to 3 months.
Vegan option: Swap honey for maple syrup and use a vegan-friendly beer.
Nutrition
Calories: 215kcal | Carbohydrates: 43g | Protein: 5g | Sodium: 390mg | Potassium: 55mg | Fiber: 1g | Sugar: 6g | Calcium: 90mg | Iron: 1.4mg