Honey Beer Bread
Buttery, golden, and kissed with just a hint of hops, this Honey Beer Bread comes together in a single bowl with four simple ingredients. There’s no kneading, no yeast, and no fuss—just quick, unfussy, crusty bread that’s tender inside and lightly sweet, perfect for any meal or snack.
1
loaf
Ingredients
Main Ingredients
- 3 cups (360 g) self-rising flour see notes for substitutions
- 2 tbsp (25 g) granulated sugar
- 1/4 cup (85 g) honey warmed if thick
- 12 oz (355 ml) beer light or amber; see notes
Equipment
- 8x4-inch loaf pan
- Large mixing bowl
- Whisk or fork
- Spoon
- Wire rack
Instructions
- Preheat your oven to 350°F (175°C). Butter or lightly oil an 8x4-inch loaf pan.
- In a large bowl, stir together the self-rising flour and sugar with a fork or whisk to break up lumps.
- Add honey and beer to the dry ingredients. Stir just until you have a thick, shaggy, and fully moistened dough—do not overmix.
- Scrape the dough into the prepared loaf pan. Smooth the top gently with a spoon.
- Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then turn the loaf onto a wire rack to cool completely (or at least mostly cool) before slicing.
Notes
Flour: No self-rising flour? For each cup, use 1 cup all-purpose flour + 1 tablespoon baking powder + 1/2 teaspoon salt.
Beer: Use a light lager, pilsner, or amber beer for a mild flavor. Avoid dark stouts or IPAs unless you want bold, bitter notes.
Add-ins: Stir in shredded cheese, chopped herbs, or cooked bacon for savory variations; try apples and cinnamon for a sweet twist.
Storage: Keep tightly wrapped at room temperature for 2-3 days, refrigerated (wrapped) up to 5 days, or freeze slices for up to 3 months.
Vegan option: Swap honey for maple syrup and use a vegan-friendly beer.
Beer: Use a light lager, pilsner, or amber beer for a mild flavor. Avoid dark stouts or IPAs unless you want bold, bitter notes.
Add-ins: Stir in shredded cheese, chopped herbs, or cooked bacon for savory variations; try apples and cinnamon for a sweet twist.
Storage: Keep tightly wrapped at room temperature for 2-3 days, refrigerated (wrapped) up to 5 days, or freeze slices for up to 3 months.
Vegan option: Swap honey for maple syrup and use a vegan-friendly beer.
Nutrition
Calories: 215kcal | Carbohydrates: 43g | Protein: 5g | Sodium: 390mg | Potassium: 55mg | Fiber: 1g | Sugar: 6g | Calcium: 90mg | Iron: 1.4mg