Jack Stack Cheesy Corn
A rich, creamy casserole made with sweet corn, cheddar cheese, cream cheese, and smoky ham. This cheesy corn dish is perfect as a side for barbecue, grilled meats, or holiday feasts, bringing comfort and bold flavor to any meal.
10
Serving
Ingredients
- 2 tablespoons margarine
- 1 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1 cup milk
- 6 shredded cheddar cheese 8 ounces
- 3 tablespoons cream cheese cubed
- 10 pounds whole kernel corn thawed
- 3 inches diced ham
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Whisk
- Casserole dish or deep baking dish
- Oven
Instructions
- Step 1: In a medium saucepan over moderate heat, melt the margarine. Once melted, add the flour and garlic powder. Stir continuously to form a smooth roux.
- Step 2: Gradually add the milk, whisking constantly to prevent lumps from forming. Continue stirring until the mixture thickens to a smooth consistency.
- Step 3: Remove the saucepan from heat. Stir in the shredded cheddar cheese and cubed cream cheese. Mix until both cheeses have fully melted and combined into a creamy sauce.
- Step 4: Add the whole kernel corn and diced ham to the cheese sauce. Stir thoroughly to ensure all ingredients are evenly coated.
- Step 5: Transfer the mixture to a casserole dish or deep baking dish. Bake at 350°F (175°C) for approximately 45 minutes, or until the dish is hot and bubbly.
- Step 6: Remove from the oven and allow to cool slightly before serving.
Notes
This dish can be prepared in advance, covered, and stored in the refrigerator for up to two days before baking. If freezing, assemble the dish, wrap securely, and freeze for up to two months. Thaw overnight in the refrigerator and bake as directed, adding additional baking time if needed.
Nutrition
Serving: 1serving | Calories: 435kcal | Carbohydrates: 70g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 803mg | Potassium: 584mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 2mg