Kiwi Grapefruit Sorbet
This sorbet is extra refreshing with just a touch of sweetness and plenty of bold grapefruit flavor. The kiwi adds a pop of color and texture to every scoop.
8
servings
Ingredients
- 1/2 cup (120 ml) water
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (85 g) honey
- 2 cups (480 ml) freshly squeezed grapefruit juice from about 3 grapefruits
- 3 kiwis peeled and chopped
- 1 tbsp (6 g) grapefruit zest
- 2 tbsp (30 ml) vodka
Equipment
- Small pot
- Blender
- Ice cream maker
- Large Bowl
Instructions
- Warm the water, sugar and honey in a small pot over medium heat until the sugar is completely dissolved. Pour into a large bowl and put in the fridge to cool down while you prepare the rest of the ingredients.
- In a blender, puree the kiwis with the grapefruit juice and zest. Add the fruit mixture and vodka to the sugar mixture, stir to combine. Put this back in the fridge for a couple of hours to cool completely.
- Freeze according to your ice cream maker's instructions. Either serve straight out of the machine (it will be a little soft), or freeze until ready to serve.
Notes
You can substitute lemon juice for the grapefruit for a different twist. For a softer texture, enjoy freshly churned instead of fully frozen.
Nutrition
Calories: 134kcal | Carbohydrates: 33g | Protein: 0.7g | Fat: 0.2g | Sodium: 2mg | Potassium: 180mg | Fiber: 1g | Sugar: 30g | Vitamin A: 440IU | Vitamin C: 42mg | Calcium: 18mg | Iron: 0.2mg