Nestle Toll House Chocolate Chip Cookies
Sweet, melty, and golden at the edges, these Nestle Toll House chocolate chip cookies deliver cozy vanilla aromas, buttery crunch, and pockets of semi-sweet chips. You know those cookies that make your kitchen smell like a warm hug? That’s what we’ve got here—crisp edges, soft centers, a little chew, and a whole lot of chocolate.
60
cookies
Ingredients
Dry Ingredients
- 2 1/4 cups (280 g) all-purpose flour leveled, not packed
- 1 tsp (5 ml) baking soda
- 1 tsp (5 ml) salt
Wet Ingredients & Mix-ins
- 1 cup (226 g) unsalted butter softened (2 sticks)
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (165 g) packed brown sugar light or dark
- 1 tsp (5 ml) vanilla extract
- 2 large eggs room temperature
- 2 cups (340 g) semi-sweet chocolate chips
- 1 cup (100 g) chopped nuts (optional) walnuts or pecans
Equipment
- Baking sheet
- Mixing bowls
- Electric Mixer or Spoon
- Wire rack
Instructions
- Preheat oven to 375°F (190°C). Set aside ungreased baking sheets.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in the flour mixture until just combined. Do not overmix.
- Fold in the semi-sweet chocolate chips and nuts (if using) with a spatula.
- Drop rounded tablespoons of dough, spaced about 2 inches apart, onto ungreased baking sheets.
- Bake for 9–11 minutes, or until golden brown at the edges but still soft in the center.
- Cool on baking sheet for 2 minutes, then transfer cookies to wire rack to cool completely (or enjoy warm!).
Notes
Cookies keep 4–5 days in an airtight container. Freeze unbaked dough balls or baked cookies in zip-top bags for cookies on demand—just add a minute or two to the baking time if baking from frozen. Swap nuts, chocolates, or even add-ins like a pinch of cinnamon or espresso powder for fun variations!
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 55mg | Potassium: 23mg | Sugar: 9g | Vitamin A: 35IU | Calcium: 6mg | Iron: 0.4mg