Open-Faced Egg & Goat Cheese Sandwich
Nutty bread, tangy goat cheese, fresh dill, and a perfectly cooked egg make breakfast feel special without fuss. A quick savory start to your day with just a handful of fresh ingredients.
1
sandwich
Ingredients
- 1 slice rustic bread preferably with nuts, thickly sliced
- 2 tbsp (30 g) goat cheese softened
- 1 tbsp (2 g) fresh dill torn in small pieces, plus extra for serving
- 1 egg
- 1 tbsp (14 g) butter
- kosher salt to taste
- freshly ground black pepper to taste
Equipment
- Nonstick Pan
- Toaster
Instructions
- Toast a slice of bread. Spread generously with goat cheese, sprinkle with salt, pepper, and a good pinch of fresh dill.
- Heat a nonstick pan over medium-high heat. Add a tablespoon of butter and fry the egg to desired doneness, season with salt and pepper. Top the sandwich with the egg and more dill.
Notes
Dill can be swapped with tarragon or your favorite fresh herbs. For a richer meal, try adding smoked salmon beneath the egg.
Nutrition
Calories: 330kcal | Carbohydrates: 23g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 242mg | Sodium: 480mg | Potassium: 154mg | Fiber: 2g | Sugar: 2g | Vitamin A: 905IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 2mg