Oreo Icebox Cake
Cool, creamy layers of whipped cream and Oreos—what’s not to crave? This no-bake Oreo icebox cake comes together with heavy cream, powdered sugar, and a generous helping of cookies. Just layer, chill, and get ready for creamy, dreamy, chocolatey bliss with minimal effort.
12
squares
Ingredients
Main Ingredients
- 50 (50 cookies) Oreo cookies regular (not double-stuffed), plus more for topping
- 3 cups (710 ml) heavy whipping cream cold
- 3/4 cup (90 g) powdered sugar
- 1 tsp (5 ml) vanilla extract optional
Equipment
- Electric hand mixer or stand mixer
- Large mixing bowl
- 9x13 inch Baking Dish
- Rubber spatula
- Plastic Wrap
Instructions
- Whip the cream: In a large cold bowl, beat the heavy cream, powdered sugar, and vanilla extract (if using) with a mixer until stiff peaks form. The mixture should be thick, glossy, and able to hold shape.
- Layer the cookies: Arrange a single layer of Oreo cookies (about 30 cookies) at the bottom of a 9x13-inch dish. Break a few cookies as needed to fit and cover the whole base.
- Add cream: Dollop about one-third of the whipped cream over the Oreos and gently spread to cover them evenly.
- Repeat layers: Add a second layer of Oreos, another third of cream, a third (final) layer of Oreos, and top with the remaining cream. Smooth the top.
- Chill: Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight for best results, until the Oreos have softened into a cake-like texture.
- Finish and serve: Just before serving, crush a few extra Oreos and sprinkle over the top. Slice with a clean knife or serve with a spoon.
Notes
This recipe is extremely flexible! Try swapping in Golden Oreos or a different cookie variety, add a drizzle of chocolate sauce, or layer in some fresh berries for a tart twist. To store, cover and refrigerate for up to 4-5 days. It can also be frozen—wrap well and thaw before slicing. For best slices, use a sharp, cleaned knife.
Nutrition
Calories: 390kcal | Carbohydrates: 41g | Protein: 3g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 180mg | Potassium: 110mg | Fiber: 1g | Sugar: 23g | Vitamin A: 900IU | Calcium: 70mg | Iron: 3mg