Pancake in a Mug
This cozy pancake in a mug is quick, warm, buttery, and just sweet enough—with a hint of vanilla. Made with just pantry staples and your microwave, it delivers soft, fluffy, fresh-off-the-griddle flavor with minimal fuss, minimal dishes, and max comfort.
1
mug pancake
Ingredients
Main Ingredients
- 1 tbsp (14 g) butter unsalted, or salted if you like
- 1 tbsp (12 g) granulated sugar
- 3 tbsp (45 ml) milk whole milk preferred, or any milk
- 1/4 tsp (1 ml) vanilla extract optional, but recommended
- 1/4 cup (32 g) all-purpose flour
- 1/2 tsp (2 g) baking powder
- pinch salt
Toppings (optional)
- maple syrup, fruit, chocolate chips, whipped cream, or nut butter to serve, optional
Equipment
- Microwave
- Microwave-safe mug (8-12 oz)
- Fork or spoon
Instructions
- Place butter in a microwave-safe mug (8-12 oz size). Microwave in 15-second increments until just melted and warm, not bubbling.
- Add the sugar, milk, and vanilla (if using). Stir until the sugar dissolves and the mixture is smooth.
- Add flour, baking powder, and a pinch of salt. Stir gently with a fork until just combined. A few lumps are fine—don’t overmix.
- Microwave the mug on high for 60 seconds. If the center still looks wet, microwave for 10-second increments until gently puffed and just set in the middle. Don’t overcook.
- Let cool for a couple of minutes (the mug will be hot!). Add desired toppings and enjoy straight from the mug.
Notes
For extra flavor, add a pinch of cinnamon, nutmeg, or lemon zest to the batter. To make it vegan, use plant-based butter and milk. Try mixing in chocolate chips, sprinkles, or berries before microwaving. Don’t skip the vanilla if you like classic pancake flavor.
Nutrition
Calories: 240kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 160mg | Fiber: 1g | Sugar: 7g | Vitamin A: 375IU | Calcium: 110mg | Iron: 1mg