PB&J S'mores

Prep Time 10

Cook Time 5

Total Time 15

A fun twist on classic s'mores with strawberry marshmallows and peanut butter cups for the ultimate gooey, salty-sweet campfire treat. No fire pit? Use a kitchen torch and enjoy them any time indoors or out.

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s'mores

Ingredients

S'mores Components

▢ 6 graham crackers halved (to make 6 s'mores, use 12 cracker squares)
▢ 3 peanut butter cups standard size, each halved
▢ 6 strawberry marshmallows store-bought or homemade
▢ 1 something stick-like for skewering marshmallows
▢ fire campfire, grill, or kitchen torch for toasting

Equipment

▢
Serrated Knife
▢
Something stick-like
▢
Fire or kitchen torch

Instructions

Prep the peanut butter cups first: one at a time, place them face down on a flat surface and cut in half with a serrated knife. Place one peanut butter cup half (peanut butter side up) on half of the graham crackers.
Toast your marshmallows over the fire of your choice until charred on the outside and gooey on the inside. Place a marshmallow on top of each peanut butter cup, top with another peanut butter cup half, then another graham cracker. Press down lightly to mash the marshmallow a bit.
Let the s'mores sit for a minute so the warmth of the marshmallow melts the chocolate.
Eat it! Then eat another one.

Notes

Use a kitchen torch if you don't have access to a fire or grill. Customize with flavored marshmallows or swap for milk/dark peanut butter cups for variety.

Nutrition