Pepperoni Pizza Crescent Rolls
Buttery crescent roll dough hugs gooey mozzarella and spicy pepperoni in these crispy, chewy, savory bites. Pepperoni pizza crescent rolls are proof that joy comes in triangles. Perfect as a snack, party appetizer, or quick dinner—just roll, stuff, bake, and enjoy!
8
crescent rolls
Ingredients
Base Ingredients
- 1 can refrigerated crescent roll dough 8-count (not 'grands' size)
- 24-32 slices pepperoni about 3-4 slices per roll, regular or turkey
- 4 sticks mozzarella string cheese cut in half to make 8 pieces; shredded mozzarella works in a pinch
For Topping
- 1 tbsp olive oil or melted butter for brushing tops
- 1 tsp Italian seasoning for sprinkling
For Serving (Optional)
- pizza sauce or marinara for dipping
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Unroll the crescent dough and separate into 8 triangles.
- On the wide end of each dough triangle, layer 3–4 slices of pepperoni and place a half stick of mozzarella string cheese on top (or a generous pinch of shredded cheese).
- Starting at the wide end, roll each triangle up tightly, tucking the cheese and pepperoni inside. Place each roll seam-side-down on the prepared baking sheet.
- Brush the tops with olive oil or melted butter. Sprinkle with Italian seasoning.
- Bake for 12–15 minutes, or until golden brown and puffed. Cheese may bubble out—embrace it!
- Let cool for 3–5 minutes before serving (the cheese is very hot!). Serve with warm pizza sauce or marinara for dipping, if desired.
Notes
You can make these ahead (up to a day); assemble and refrigerate before baking, adding a minute or two bake time. Switch up fillings with other cheeses, deli meats, or sautéed veggies. For a spicy twist, sprinkle red pepper flakes inside with the cheese. Store leftovers in an airtight container up to 4 days, or freeze individually for up to 2 months; reheat in the oven for best texture.
Nutrition
Calories: 160kcal | Carbohydrates: 14g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 380mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 60IU | Calcium: 75mg | Iron: 1mg