Sweet, creamy white chocolate meets a cozy swirl of whole milk in this pink hot chocolate made with sweetened condensed milk, white chocolate chips, and food coloring. Velvety, rich, and ridiculously cute, it’s like sipping a hug in a mug—a treat for both kids and grown-ups, perfect for cozy nights or festive gatherings.
12oz(340g)white chocolate chipsuse a good quality brand for best flavor
4cups(950ml)whole milk
red food coloringstart with 1-2 drops; adjust for desired pinkness
For Topping
whipped creamfor serving (optional but recommended)
heart sprinklesfor garnish; or any colorful sprinkles
Equipment
Medium saucepan
Whisk
Measuring cups and spoons
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Instructions
In a medium saucepan over medium-low heat, combine the sweetened condensed milk and white chocolate chips. Stir gently until the chips have fully melted and the mixture turns smooth and glossy.
Gradually whisk in the whole milk, pouring slowly and whisking constantly, until fully mixed and silky-smooth.
Continue heating until the mixture is steaming hot but not boiling. Stir frequently to prevent burning or sticking.
Remove from heat and add red food coloring, starting with 1–2 drops; stir and add more as needed to reach your desired shade of pink.
Pour hot chocolate into mugs. Top generously with whipped cream and sprinkle with heart sprinkles. Serve immediately and enjoy!
Notes
You can use chopped white chocolate bars instead of chips—just measure by weight. To make ahead, refrigerate and gently reheat on the stove (avoid boiling). For dairy-free, use vegan white chocolate and plant-based milk. Adjust food coloring for paler or more vibrant pink. Optional add-ins include a dash of vanilla or almond extract, a swirl of strawberry syrup, or even a shot of espresso for a pink mocha treat.