Rosemary Roasted Potatoes
Cozy, crispy, and herby in all the right ways, these rosemary roasted potatoes come together with baby potatoes, olive oil, garlic, and fresh rosemary. Your kitchen's about to smell like a forest cottage dream.Great on a lazy weeknight or next to something fancy. No frills. Just properly good potatoes.
4
people
Ingredients
Potatoes
- 2 pounds (900 g) small red or white-skinned potatoes baby potatoes (about 900g)
- 3 tablespoons (45 ml) olive oil good quality
- 1.5 teaspoons (9 g) kosher salt plus more for serving
- 0.5 teaspoon (2 g) freshly ground black pepper
- 3 cloves garlic minced
- 2 tablespoons (8 g) fresh rosemary leaves minced
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spatula
- Oven
Instructions
- Preheat your oven to 400°F (205°C). Place a rack in the center position.
- Scrub potatoes clean and dry thoroughly. Halve or quarter them so all pieces are about the same size.
- In a large bowl, toss potatoes with olive oil, kosher salt, black pepper, minced garlic, and rosemary. Use your hands to coat evenly.
- Arrange potatoes cut-side down on a baking sheet in a single layer.
- Roast for 40–45 minutes, flipping every 15 minutes, until golden brown and crispy on the edges and fork-tender inside.
- Taste and season with more salt if desired. Garnish with extra rosemary and serve immediately.
Notes
• Make ahead: Potatoes can be washed, cut, and tossed with oil/seasoning a few hours in advance, then refrigerated until roast time. Best served fresh for maximum crisp!
• Use Yukon Gold or add other herbs like thyme or sage for twists. See above for more substitution ideas.
• To reheat, pop in a 400°F oven for 10-15 minutes or heat in a dry skillet for a few minutes to bring back crispness.
• Use Yukon Gold or add other herbs like thyme or sage for twists. See above for more substitution ideas.
• To reheat, pop in a 400°F oven for 10-15 minutes or heat in a dry skillet for a few minutes to bring back crispness.
Nutrition
Calories: 210kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 620mg | Potassium: 860mg | Fiber: 4g | Sugar: 2g | Vitamin C: 27mg | Calcium: 36mg | Iron: 1.5mg