Seven Layer Bars (Magic Cookie Bars)
Buttery graham cracker crumbs, gooey sweetened condensed milk, toasted coconut, and melty chocolate come together in these seven layer bars for a warm, rich bite every time. The easiest dessert for any craving—just layer, drizzle, and bake.
24
bars
Ingredients
Crust Layer
- 1/2 cup (113 g) unsalted butter melted
- 1 1/2 cups (165 g) graham cracker crumbs
Filling Layers
- 1 cup (175 g) semisweet chocolate chips
- 1 cup (175 g) butterscotch chips
- 1 cup (120 g) chopped nuts walnuts, pecans, or macadamia nuts, lightly toasted if desired
- 14 oz (396 g) sweetened condensed milk 1 (14 oz) can
- 1 1/3 cups (110 g) shredded coconut sweetened or unsweetened
Equipment
- 9x13 inch Baking Dish
- Medium mixing bowl
- Measuring cups
- Fork
- Spatula
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or nonstick spray.
- In a medium bowl, mix melted butter and graham cracker crumbs until evenly moistened. Press mixture evenly into the bottom of the prepared baking dish to form a crust.
- Sprinkle chocolate chips evenly over the crust, followed by butterscotch chips and chopped nuts. Do not stir.
- Drizzle the sweetened condensed milk slowly and evenly over the layered ingredients, covering as much surface as possible.
- Top evenly with shredded coconut.
- Bake for 25 minutes or until edges are golden and coconut is lightly toasted.
- Allow bars to cool completely in the pan before slicing into squares. Enjoy!
Notes
Customize with your favorite mix-ins like white chocolate chips, peanut butter chips, dried fruit, or gluten-free crumbs. Store bars in an airtight container at room temperature for up to 4 days, or freeze individually wrapped bars for up to 2 months. Bars slice cleanest when fully cooled.
Nutrition
Calories: 220kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 85mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 60mg | Iron: 1mg