Simple Blueberry Compote

Prep Time 3

Cook Time 18

Total Time 21

Sweet, tangy, and bursting with blueberry goodness, this blueberry compote is unfussy and delicious. Frozen blueberries, sugar, lemon juice, and a splash of water transform into a jammy, versatile sauce you’ll want to spoon over pancakes, ice cream, or eat by itself right from the fridge.

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servings

Ingredients

Blueberry Compote

▢ 2 cups (280 g) frozen blueberries divided
▢ 3 tbsp (38 g) granulated sugar adjust to taste
▢ 1 tbsp (15 ml) lemon juice fresh-squeezed preferred
▢ 2 tbsp (30 ml) water

Equipment

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Small Saucepan
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Wooden spoon or spatula
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Measuring cups
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Measuring spoons

Instructions

In a small saucepan over medium heat, combine 1 cup of frozen blueberries with the water, sugar, and lemon juice.
Stir gently as the mixture heats up. The berries will begin to break down and the liquid will thicken into a syrup.
Let it simmer for about 10 minutes, stirring occasionally.
Add the remaining 1 cup of frozen blueberries. Continue cooking for another 8 minutes, stirring occasionally until the compote is glossy and some berries remain whole.
Remove from heat. Serve warm or let cool to thicken further. Stir gently before serving.

Notes

You can substitute fresh blueberries for frozen. For a more complex flavor, try adding a pinch of cinnamon, a dash of vanilla extract, or a little citrus zest. For a looser or thicker compote, adjust simmer time and water as desired.

Nutrition