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+ servings

Slow Cooker Rice Pudding

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
This creamy and comforting rice pudding is prepared with minimal effort thanks to the slow cooker. A cozy treat made with simple ingredients like milk, rice, and a dash of cinnamon, it’s the perfect no-fuss dessert or snack for any time of the year.
4 Serving

Ingredients

  • 2 cups milk
  • 1/2 cup coconut milk
  • 1 cup rice
  • 4 tablespoons sugar
  • Pinch of salt
  • 1/2 teaspoon cinnamon powder for garnish

Equipment

  • Slow cooker
  • wooden spoon
  • Measuring cups
  • Measuring spoons
  • Serving plates or bowls

Instructions
 

  1. Step 1: Add the milk, coconut milk, rice, sugar, and salt into the bowl of your slow cooker.
  2. Step 2: Gently stir the mixture using a wooden spoon to combine all the ingredients evenly.
  3. Step 3: Cover the slow cooker with the lid and set it to the low setting. Cook for 3 to 4 hours.
  4. Step 4: Once the cooking time is complete, the slow cooker will automatically stop. Carefully open the lid.
  5. Step 5: Serve the pudding warm on plates or in bowls and sprinkle with cinnamon powder before serving.

Notes

You may use brown rice as a substitute for a nuttier flavor and added fiber.
Experimenting with different types of milk such as almond or soy milk can offer varied taste profiles.
For a thicker custard-like texture, consider incorporating two beaten eggs into the mixture before cooking.
Leftover plain rice may be used—add 1 cup milk and 2 tablespoons sugar and cook for 20 minutes. 

Nutrition

Serving: 1serving | Calories: 344kcal | Carbohydrates: 56g | Protein: 8g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 300mg | Fiber: 1g | Sugar: 18g | Vitamin A: 198IU | Vitamin C: 0.3mg | Calcium: 171mg | Iron: 1mg