TikTok Cheddar Bay Biscuit Chicken Cobbler
Warm cheddar biscuits, tender chicken, and creamy comfort all in one bite. This cozy TikTok-inspired Cheddar Bay Biscuit Chicken Cobbler is a mash-up of pot pie and biscuit casserole, loaded with rotisserie chicken, frozen veggies, and that iconic Red Lobster biscuit mix. Layer everything, bake, and get ready for buttery, nostalgic comfort food with gooey, cheesy pockets. Minimal prep—maximum coziness.
8
servings
Ingredients
Base
- 1 stick (113 g) unsalted butter can use salted, then reduce added salt
Filling
- 3 cups (375 g) shredded rotisserie chicken or use cooked chicken of choice
- 2 cups (300 g) frozen peas and carrots sub any frozen mixed vegetables, about 12 oz
- 1 cup (100 g) shredded cheddar cheese optional, but delicious
Biscuit Batter
- 1 box (240 g) Red Lobster Cheddar Bay Biscuit Mix 8.5-ounce box, with seasoning packet
- 1 packet Cheddar Bay biscuit seasoning from package; or use 1 tsp garlic powder + 1 tsp dried parsley
- 1.5 cups (360 ml) milk whole milk preferred
Creamy Layer
- 1 can (298 g) cream of chicken soup 10.5-ounce can
- 2 cups (480 ml) low sodium chicken stock
Equipment
- 9x13 inch Baking Dish
- Mixing bowls
- Whisk
Instructions
- Preheat the oven to 350°F (175°C). Place the stick of butter into a 9x13-inch baking dish and put it in the oven to melt as it preheats. Keep an eye on it to prevent burning.
- Meanwhile, in a bowl, whisk together the Cheddar Bay biscuit mix, included seasoning packet, and milk until smooth to form a pourable batter (like thick pancake batter).
- Once the butter is melted, remove the dish from the oven and swirl so the bottom is coated. Evenly scatter shredded chicken in the bottom of the dish, then layer on frozen peas and carrots (no need to thaw).
- If using, sprinkle the shredded cheddar cheese evenly over the veggies.
- Pour the biscuit batter evenly over the chicken and veggies. Do not stir. Let the layers stay in place.
- In another bowl, whisk together the chicken stock and cream of chicken soup until smooth. Pour gently over the top of everything in the baking dish. Again, do not stir.
- Bake uncovered for 45 minutes, until the biscuit top is puffy, golden, and the edges are bubbling.
- Remove from oven and let the cobbler rest for 15 minutes so it can set before serving.
Notes
Make it your own: Add spices to the batter, swap veggies, use other proteins, or add extra cheese inside or on top. Leftovers keep in the fridge for up to 4 days and can be reheated in the microwave or oven. Freezes well, but the biscuit top may become softer after thawing.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 27g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 1100mg | Potassium: 450mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3200IU | Vitamin C: 4mg | Calcium: 250mg | Iron: 2.5mg