TikTok Chicken Cobbler
Melty, golden biscuits on top, creamy chicken stew underneath—this TikTok Chicken Cobbler layers rotisserie chicken, frozen veggies, cream of chicken soup, and Cheddar Bay biscuit mix into one gloriously cozy skillet. It’s soup, casserole, and biscuit bake magic that's comforting, ridiculously simple, and perfect for any weeknight.
6
servings
Ingredients
Base
- 1/2 cup (113 g) salted butter 1 stick
- 3 cups (400 g) rotisserie chicken shredded, mix of white and dark meat
- 2 cups (300 g) frozen peas and carrots
- kosher salt and black pepper to taste
- garlic powder optional, for extra flavor
Biscuit Topping
- 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit mix plus included seasoning packet
- 2 cups (480 ml) milk whole or 2%
Broth Layer
- 2 cups (480 ml) chicken stock low sodium preferred
- 1 can (298 g) cream of chicken soup 10.5 oz (298g), condensed
Equipment
- 9x13 inch Baking Dish
- Mixing bowls
Instructions
- Preheat your oven to 350°F (175°C). Add the butter to a 9x13-inch baking dish and place it in the oven to melt as the oven preheats.
- Once the butter is melted, remove the dish from the oven. Scatter the shredded rotisserie chicken evenly over the melted butter. Top with the frozen peas and carrots. Sprinkle lightly with salt, pepper, and a pinch of garlic powder if using.
- In a mixing bowl, combine the Cheddar Bay biscuit mix, seasoning packet, and milk. Whisk until smooth; the batter will be thick. Pour this mixture evenly over the chicken and veggies. Do not stir.
- In another bowl, whisk together the chicken stock and cream of chicken soup until well blended. Carefully pour this mixture over the biscuit batter layer. Again, do not stir.
- Bake, uncovered, for 45–50 minutes until the top is puffed and golden brown and the mixture is bubbling around the edges. Remove from oven, let sit 10-15 minutes for the layers to set up, then serve warm.
Notes
Customize this cobbler by swapping in your favorite frozen veggies (corn, broccoli, or green beans), using rotisserie turkey, or switching to cream of mushroom soup for a twist. Regular biscuit mix with added cheddar and garlic powder works well if you can’t find Cheddar Bay. Leftovers reheat beautifully in the oven for best texture.
Nutrition
Calories: 510kcal | Carbohydrates: 39g | Protein: 28g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 1350mg | Potassium: 685mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4230IU | Vitamin C: 6mg | Calcium: 235mg | Iron: 3.1mg