Go Back
–+ servings

Yogurt Covered Pretzels Recipe

Prep Time 15 minutes
Freeze Time 2 hours
Total Time 2 hours 15 minutes
Sweet, salty, and irresistibly crunchy, these yogurt-covered pretzels are easy to make at home with just three ingredients and a little freezer time.
PRINT REVIEW SAVE
10 Serving

Ingredients

  • 2 cups Greek yogurt plain, unsweetened
  • 5 cups powdered sugar
  • Miniature pretzels

Optional Decorations:

  • 1/2 cup chopped chocolate chips
  • Sprinkles

Equipment

  • Mixing bowl
  • Baking sheet
  • Wax paper
  • Ziplock bag (for drizzle)

Instructions
 

  1. In a large bowl, stir together yogurt and powdered sugar until smooth.
  2. Line a baking sheet with wax paper.
  3. Dip each pretzel in the glaze, let excess drip off, and place on the sheet.
  4. Drizzle half with melted chocolate and decorate the other half with sprinkles.
  5. Freeze for at least 2 hours or until firm.

Notes

For a thicker glaze, add more powdered sugar as needed.
Store in an airtight container in the freezer; best served chilled.

Nutrition

Calories: 303kcal | Carbohydrates: 67g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.02g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 83mg | Sugar: 65g | Vitamin A: 2IU | Calcium: 51mg | Iron: 0.1mg
DID YOU MAKE THIS RECIPE?Let me know! Mention @kitchenetteblog or tag #kitchenetteblog