Braised Kale and Cannellini Beans

Braised Kale & Cannellini Beans – made with butter, cannellini beans, garlic, kale, chicken or vegetable stock, red pepper flakes, tomato paste, lemon zest, and parmesan cheese for a hearty, flavor-packed side dish. I first stumbled upon this recipe on a chilly winter evening when I was desperate for something comforting but not too heavy. […]