Greek yogurt, powdered sugar, and crunchy pretzels come together in this easy yogurt-covered pretzels recipe — a sweet, salty treat ready with just three ingredients.
I’ll be honest — these yogurt-covered pretzels started as my little rebellion against the snack aisle. You know the moment: you’re standing there, eyeing that overpriced bag of store-bought pretzels, debating if today’s the day you splurge. After one too many impulse buys (and honestly, a few pretzels that tasted a little stale), I decided to give homemade a try. And what do you know? Not only were they ridiculously easy to make, but they tasted fresher, creamier, and more “just right” than anything I’d grabbed off a shelf. Plus, the process itself is fun — a bit messy, sure, but isn’t that half the joy of kitchen experiments?
Why You’ll Love This Yogurt Covered Pretzels Recipe
There’s something magical about these little bites that makes them disappear from the plate faster than you can say snack time.
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Super simple, no fancy tools needed — If you can stir and dip, you’re good.
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Budget-friendly snack fix — Forget paying a premium at the store; these cost a fraction to make at home.
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Endlessly customizable — Chocolate drizzle, sprinkles, crushed nuts… go wild.
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Kid-approved (and kid-helper friendly) — Perfect for little hands to help dip and decorate.
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Freezer-friendly goodness — Keep a stash on hand for sudden snack cravings.
Ingredient Notes:
These pretzels are proof that a few humble ingredients can team up for something special. Here’s what makes them work:
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Greek yogurt: The thicker, the better. It helps form a coating that clings to the pretzels and sets up nicely.
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Powdered sugar: Sweetens the yogurt and thickens it into that perfect glaze.
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Miniature pretzels: Any small shape will do, but I’m partial to the classic twists — they hold the glaze well and look extra cute.
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Optional add-ons: Melted chocolate chips for drizzling or colorful sprinkles for a festive touch.
How to Make Yogurt-Covered Pretzels — Step-by-Step
You don’t need to be a kitchen pro for this one. Let’s break it down so it’s as easy as possible.
Step 1: Make the glaze. In a large bowl, stir together the Greek yogurt and powdered sugar. You’re looking for a smooth, thick consistency that will coat the pretzels without running off. If it’s too thin, no stress — just add more powdered sugar a spoonful at a time.
Step 2: Prep your tray. Line a baking sheet with wax paper so nothing sticks. Pro tip: clear space in your freezer now so you’re not juggling a full tray later!
Step 3: Dip away. Drop each pretzel into the glaze, turn to coat, and let any extra drip off. Lay them out in a single layer on your prepared tray.
Step 4: Decorate. Melt the chocolate chips, pop the melted chocolate into a zip-top bag, snip off the corner, and drizzle over half the pretzels. Sprinkle the others with your favorite colorful toppings before the glaze sets.
Step 5: Freeze. Pop the tray into the freezer for at least two hours, or until the glaze is firm. Keep them frozen until ready to serve — they’re best cold!
Storage Options for Yogurt-Covered Pretzels
These little snacks are happiest in the freezer. Store them in an airtight container, layered with wax paper if needed, so they don’t stick together. They’ll keep for about two weeks (but let’s be honest, they won’t last that long). Avoid storing at room temperature or in the fridge too long — the glaze will soften or weep.
Variations and Substitutions for Yogurt-Covered Pretzels
One of the best things about this recipe is how easy it is to tweak it to your liking:
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Dairy-free option: Use a plant-based Greek-style yogurt and double-check that your powdered sugar is free of any dairy-derived additives.
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Change up the glaze flavor: Add a drop of vanilla or almond extract for extra depth.
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Add crunch: Sprinkle on finely chopped nuts, seeds, or crushed cookies for a fun texture.
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Color it up: Mix food coloring into the glaze for themed treats (think pink for Valentine’s Day, green for St. Patrick’s).
What to Serve With This Yogurt-Covered Pretzels Recipe
These pretzels are stars on their own, but they’re also fantastic as part of a bigger spread. Add them to a snack board with dried fruit, nuts, and dark chocolate. Pack them in lunchboxes or picnic baskets. Or serve them with coffee, tea, or hot chocolate for a cozy, no-fuss treat.
FAQ
Q: Can I use regular yogurt instead of Greek yogurt?
A: Regular yogurt tends to be too thin, so the glaze may not stick well. If it’s all you have, try straining it through cheesecloth first to thicken it.
Q: How long can I store these pretzels?
A: They’ll keep for up to two weeks in the freezer — if they last that long without getting devoured!
Q: Why is my glaze sliding off the pretzels?
A: The glaze might be too thin. Add more powdered sugar, a little at a time, until it’s thick enough to cling to the pretzels.
Yogurt Covered Pretzels Recipe
Ingredients
- 2 cups Greek yogurt plain, unsweetened
- 5 cups powdered sugar
- Miniature pretzels
Optional Decorations:
- 1/2 cup chopped chocolate chips
- Sprinkles
Equipment
- Mixing bowl
- Baking sheet
- Wax paper
- Ziplock bag (for drizzle)
Instructions
- In a large bowl, stir together yogurt and powdered sugar until smooth.
- Line a baking sheet with wax paper.
- Dip each pretzel in the glaze, let excess drip off, and place on the sheet.
- Drizzle half with melted chocolate and decorate the other half with sprinkles.
- Freeze for at least 2 hours or until firm.
