Spicy Guacamole – made with Hass avocados, lime juice, tomato, serrano chili, red onion, cilantro, kosher salt, black pepper, cumin, cayenne, and paprika for a fresh, zesty dip. When I think of Spicy Guacamole, I’m immediately transported back to my days in San Diego. Guacamole wasn’t just a snack there – it was a way […]
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