Corn Flour is no stranger in the kitchen of every home, and people generally rely on it when baking and cooking. It’s an ideal thickener for soups and stews without overpowering the flavour. It is also known as cornmeal by some people and is often utilized similar to wheat flour in cooking. It is thought […]
Kitchenette Blog is my cozy corner of the internet where I share recipes that are simple, comforting, and actually doable—whether you’re just learning your way around the kitchen or you’ve been cooking for years. I believe great food should feel like home, not hard work. Let’s make delicious memories, one dish at a time.
©2025 kitchenetteblog — All Rights Reserved.