Substitute For Margarine
Margarine is a condiment used to season, bake, and cook. It is often used as a substitute for butter that is cost-effective. It was first named oleomargarine, meaning oleum or Greek margarite; however, it was later renamed Margarine. Margarine is made from vegetable oils of unsaturated “good” fats, monounsaturated and polyunsaturated fats. In the beginning, […]
