Cheesy Lemon Thyme Popcorn is the ultimate snack-time revelation that’s quick, easy, and downright irresistible. With just a few simple steps, you can elevate your popcorn game to a whole new level of flavor and zest.
Popcorn, a beloved snack that has been enjoyed for centuries, is not only delightful but also a healthier alternative to many other snacks. It’s a whole grain, naturally low in calories, and a great source of fiber. Plus, it’s incredibly versatile, serving as the perfect canvas for a myriad variety of flavors.
The Magic of Cheesy Lemon Thyme Popcorn Ingredients
First and foremost, it’s a breeze to prepare. In a matter of minutes, you can whip up a batch of this delectable treat, making it perfect for impromptu movie nights, game days, or any occasion that calls for a quick and delicious snack.
The combination of parmesan cheese, zesty lemon, and earthy thyme creates a symphony of flavors that dance on your taste buds.
The cheese adds a creamy richness with a delightful salty kick, the lemon imparts a refreshing tang, and the thyme brings a delightful herbal note that’s both comforting and sophisticated.
What’s more, this popcorn is a crowd-pleaser. Whether you’re entertaining friends, enjoying a family movie night, or indulging in a solo treat, Cheesy Lemon Thyme Popcorn is sure to satisfy even the most discerning palates.
Cheesy Lemon Thyme Popcorn
Equipment
- Microwavable Dish
- Pot
Ingredients
- 1/3 cup Parmesan cheese finely grated
- 1 tsp thyme chopped fresh
- 1 tsp lemon zest grated
- 2 tbsp butter
- 1/3 cup popcorn kernels
- ¼ cup vegetable oil
- ½ tsp sea salt fine grain
- ½ tsp black pepper freshly ground
Instructions
- Combine the cheese, thyme, lemon zest and set aside.
- Melt the butter in a small microwavable dish and set aside.
- In a medium pot, pour enough vegetable oil to just cover the bottom and set over medium heat.
- Pour in the kernels and place a lid on the pot, leaving it open just a crack so steam can escape.
- Cook until the popping slows to a few seconds between each pop.
- Pour the popcorn into a large bowl.
- Pour the butter over the popcorn, stirring to combine.
- Stir in the parmesan and thyme mixture and season to taste with salt and pepper. Devour!
Notes
- Microwave the butter in short intervals, stirring in between, until fully melted.
- Test the oil’s readiness by popping a couple of kernels. When they pop, the oil is hot enough.
- Shake the pot frequently to prevent burning and ensure even popping.