End of Summer Empanadas
There are mere hours left of summer – according to the calendar, that is. But I’m going to keep eating tomatoes and corn until I
Chocolate Smoked Salt Ice Cream
I have a couple of reasons to be extraordinarily excited right now. For starters: look around! Welcome to the new and improved Kitchenette! I’ve been
Spicy Coconut Lime Popsicles
^^^Look you guys!^^^ I finally got a popsicle mold! It’s very exciting stuff, not to mention the best $20 I ever spent. I’ve already made
Shaved Fennel and Melon Salad
If you live in most parts of the Northern Hemisphere, this is probably just what you need right now. A light and refreshing salad with
Zagat Tastemakers Happy Hour at Trick Dog
This past Thursday, I had the good fortune of attending a swanky happy hour with my great friend and new favorite hand model, Sam. The
Apricot Balsamic Glazed Pork Tenderloin
Oh, the things you can cook in 30 minutes. Life-savers, right? Well, I’m guessing that pork tenderloin doesn’t immediately come to mind for a quick
