Easy Bisquick Waffles
Golden, crispy, and impossibly light, these Bisquick waffles are a breakfast dream—crisp on the outside, fluffy in the center, and incredibly easy for weekday mornings or lazy weekends. Pantry basics (milk, eggs, Bisquick) come together in a single bowl, and your waffle cravings are satisfied fast. Customizable, kid-approved, and minimal on cleanup.
4
waffles
Ingredients
Waffles
- 2 cups (250 g) Bisquick mix
- 1 cup (240 ml) milk whole or 2%
- 2 large eggs
- 1 tsp (5 ml) baking powder optional but recommended for extra fluff
- 2 tbsp (25 g) granulated sugar
- 2 tbsp (30 ml) vegetable oil or melted butter
- 1 tsp (5 ml) vanilla extract
Equipment
- Waffle Iron
- Mixing bowl
- Whisk
- Measuring cups
- Nonstick Spray
- Tongs
Instructions
- Mix the batter: In a large mixing bowl, combine Bisquick mix, milk, eggs, baking powder, sugar, oil (or melted butter), and vanilla extract. Whisk until just combined. A few lumps are fine—do not overmix.
- Let it rest: Allow the batter to rest for 5 minutes for extra light, tender waffles.
- Heat your waffle iron: As the batter rests, preheat your waffle iron according to the manufacturer’s instructions. Lightly spray with nonstick spray or brush with oil.
- Pour and cook: Pour about 1/2 cup of batter into the center of the hot iron (amount may vary by waffle iron). Close the lid and cook for 3–5 minutes, or until golden with crispy edges. Waffles are done when steam nearly stops escaping.
- Remove and repeat: Use tongs to carefully remove the waffle. Repeat with remaining batter, re-spraying the iron as needed between batches.
- Serve hot with your favorite toppings.
Notes
Storage: Let leftover waffles cool completely. Store in an airtight container in the fridge up to 3 days, or freeze for longer.
Reheat: Use a toaster or toaster oven to restore crispness.
Variations: Try buttermilk, add chocolate chips or berries for mix-ins, or use cinnamon for extra warmth. For dairy-free, sub a favorite plant milk.
Serving Ideas: Classic maple syrup, whipped cream, fresh berries, yogurt, or even as a base for ice cream sandwiches.
Reheat: Use a toaster or toaster oven to restore crispness.
Variations: Try buttermilk, add chocolate chips or berries for mix-ins, or use cinnamon for extra warmth. For dairy-free, sub a favorite plant milk.
Serving Ideas: Classic maple syrup, whipped cream, fresh berries, yogurt, or even as a base for ice cream sandwiches.
Nutrition
Calories: 290kcal | Carbohydrates: 35g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 630mg | Potassium: 195mg | Fiber: 1g | Sugar: 6g | Vitamin A: 140IU | Calcium: 210mg | Iron: 2mg