Step 1 Place a large saucepan filled with water on the stove and bring to a boil.

Step 2 Place the raisins in a steamer strainer over the boiling water, cover, and steam for at least 5 minutes.

Step 3 In a medium saucepan, add the butter and yogurt cream cheese. Heat over low heat, stirring, until the butter melts and the yogurt cheese softens. Whisk to achieve a smooth, heavy texture.

Step 4 Remove from heat and transfer the yogurt mixture to a bowl. Gradually add the powdered sugar, stirring continuously to create a creamy coating. If the mixture appears too dry, reduce the amount of sugar slightly.

Step 5 Stir in the vanilla extract. Add the steamed raisins and ensure they are thoroughly coated in the yogurt mixture.

Step 6 Transfer the coated raisins onto wax paper set on a flat plate. Allow them to dry for at least 5 hours or overnight before serving.