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These buffalo chicken tenders are baked, not fried, and they still come out of the oven with a coating that crunches. The trick is a three-layer breading: a seasoned flour
Lemon poppy seed scones are the scones to make when you want something bright rather than heavy: a buttery, tender crumb with a crunch of poppy seeds, enough lemon zest
Homemade beefaroni is ground beef, onion and garlic simmered in a seasoned tomato sauce, tossed with short pasta and finished under a blanket of melted cheddar and mozzarella, all in
Chicken tikka masala is cubes of chicken marinated in yogurt and spices, seared hard until the edges char, then simmered in a spiced tomato and onion sauce with a little
The Starbucks apple cider that everyone asks for by the wrong name is officially the Caramel Apple Spice: hot apple juice, a few pumps of cinnamon dolce syrup, a cap
Butterscotch chocolate chip cookies are a brown butter cookie dough loaded with butterscotch chips and mini chocolate chips, baked until the edges turn golden and the centers stay soft. The
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