Roasted Fennel, Garlic & White Bean Crostini
It’s party time people. Swanky part time. We’re talking bow ties, Louboutins, diamonds – the works. Pinkies up. At least this is where my mind wanders to when I hear words like “crostini” and “canapes”. Does this really have to be the case though? Can’t we just eat fancy, without having to be fancy? Maybe even get some elegant […]
