How Long To Bake Chicken Breast At 425: Time + Technique!

How Long To Bake Chicken Breast At 425: Time + Technique!

Baking chicken breast at 425°F is a popular technique that strikes a perfect balance between convenience and flavor. By utilizing this temperature, you’ll embark on a culinary journey that transforms plain chicken breasts into tender, juicy, and flavorful masterpieces. 

So, let’s dive into the specifics of this cooking method and discover how to cook chicken perfectly in your very own kitchen.

I. How long to bake chicken breast at 425?

On average, you should bake a chicken breast for 17-20 minutes at 425°F. However, depending on the size of the chicken breast, you may want to bake it for a longer or shorter period of time.

If you are baking large-sized boneless chicken breasts (9 ounces and above), you should bake it for 23-25 minutes at 425°F. However, if you are baking a medium-sized chicken breast (4-8 ounces), you may need to bake it for about 15-20 minutes at 425°F.  Ensure that the internal temperature reaches 165°F.

II. How to bake chicken breasts?

Baking chicken breasts is a simple process that yields delicious and nutritious results. Here are the steps to follow:

  1. Preheat your oven to 425°F.
  2. Place the chicken breasts in a baking dish, ensuring they have adequate space between them.
  3. Brush the chicken with olive oil or melted butter, season with salt and pepper, and top with herbs like rosemary or thyme (optional).
  4. Bake for 15-25 minutes, depending on the size of your chicken breasts – larger breasts will need more time than smaller ones.
  5. Check the internal temperature of your chicken using an instant-read thermometer; if it has reached 165°F, it’s done! If not, continue baking until it reaches this temperature.
  6. Let it rest for 5 minutes before serving or slicing it into strips or cubes for salads or tacos!

III. Tips for baking juicy chicken breast

Here are some tips for baking juicy chicken breasts:

  • Brine the chicken in a solution of salt and water to add moisture and flavor.
  • Preheat your oven to 425°F to get a crisp outer layer while also keeping the inside moist.
  • Baked chicken breasts should reach an internal temperature of 165°F. Use a meat thermometer to check the temperature at its thickest part.
  • For even cooking, pound the thicker portions of the chicken breast so that it is evenly thick throughout.
  • Cook the chicken uncovered so that steam can escape and allow the surface to brown.
  • Once you take it out of the oven, do not slice or cut into it immediately; wait about 5 minutes before serving, as this allows time for all juices to settle throughout the meat.

IV. Ways to Season Baked Chicken Breast

Elevating the flavor profile of your baked chicken breast is an exciting culinary adventure waiting to unfold. Here are some creative and delicious ways to season your chicken breast before baking:

1. Classic Herbs and Spices

Embrace the timeless combination of herbs and spices like rosemary, thyme, oregano, paprika, garlic powder, and onion powder. Sprinkle these over your chicken for a well-rounded and aromatic taste.

2. Lemon and Herb Infusion

Zest up your chicken breast by rubbing it with lemon zest and drizzling it with fresh lemon juice. Pair it with herbs like parsley, dill, and chives for a refreshing and zesty twist.

3. Mediterranean Delight

Create a Mediterranean-inspired flavor by seasoning with olive oil, crushed red pepper flakes, oregano, basil, and minced garlic. The result is a delightful blend of savory and tangy notes.

4. Smoky BBQ

Transform your chicken into a BBQ sensation by using a smoky dry rub or brushing it with your favorite BBQ sauce. The combination of smokiness and sweetness will make your taste buds dance.

5. Teriyaki Fusion

Marinate your chicken in teriyaki sauce, ginger, and garlic for an Asian-inspired twist. The resulting sweet and savory combination will be a hit at the dinner table.

6. Honey Mustard Harmony

Combine honey and Dijon mustard to create a luscious glaze that caramelizes beautifully as the chicken bakes. It’s a perfect balance of sweetness and tanginess.

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