Discover the ultimate sweet treat fusion – PBJ Smores. A delightful marriage of childhood favorites that guarantees a burst of heavenly flavors!
Your classic s’mores just got a gourmet upgrade. Brace yourself for peanut butter and jelly s’mores sprinkled with a whisper of childhood nostalgia and a dash of campfire charm(without the campfire, don’t be alarmed).
We’re talking about homemade strawberry marshmallows and peanut butter cups!
We get it! Not everyone wants to be a marshmallow-making master, and that’s totally fine! Grab store-bought strawberry marshmallows, graham crackers, and peanut butter cups if you’re not up for this.
How to stack up delicious PBJ Smores
Got all your building blocks in hand? It’s time to assemble these delectable delights.
Cut peanut butter cups in half and plop them on a graham cracker. Then, toast those marshmallows just right – crispy on the outside, melty on the inside.
Put the marshmallows on top of the peanut butter cups, and seal these with another graham cracker. Give it a little squish to let all the gooey goodness come together.
PBJ SMORES
Equipment
- Kitchen torch
- Skewers
- Serrated knife
Ingredients
- 8 nos. Graham crackers
- 4 nos. Peanut butter cups
- 4 nos. Strawberry marshmallows
Instructions
- Prep the peanut butter cups first.
- One at a time, place them face down on a flat surface.
- Cut in half with a serrated knife.
- Place one peanut butter cup half (peanut butter side up) on one graham cracker.
- Toast your marshmallows over the fire of your choice or kitchen torch until charred on the outside and gooey on the inside.
- Place a marshmallow on top of the peanut butter cup.
- Top with another peanut butter half.
- Cover this with the second graham cracker.
- Press down lightly to mash the marshmallow a bit.
- Let the PB J s’mores sit for a minute and serve.
Notes
- If you don’t want to make these marshmallows from scratch, you can find them online or at a local bakery.
- To make the marshmallows extra special, try dipping them in white or dark chocolate before adding them to the s’mores.
- Add a layer of jelly or jam between the peanut butter cup and marshmallow for an even more decadent treat!
- If you don’t love peanut butter or are allergic to peanuts, use almond butter cups.
- Alternatively, you can layer any jelly, Graham cracker crumbs, and melted chocolate between two graham crackers.
- To make the stuffing vegan option, use your favorite dairy-free chocolate and dairy-free peanut butter cups.
- For a gluten-free option, use gluten-free graham crackers.
- Try other toppings like banana slices or salted nuts for a special treat!