Scrumptious Pumpkin Risotto
Scrumptious Pumpkin Risotto – Made with pumpkin, arborio rice, garlic, parmesan, and vegetable stock, this creamy pumpkin risotto is pure comfort in a bowl. I’ll be honest—risotto always used to intimidate me. Something about the constant stirring, the delicate timing, and the high expectations of achieving that “perfectly creamy but still slightly firm” texture? It […]
Vegan Oatmeal Chocolate Chip Cookies
These Vegan Oatmeal Chocolate Chip Cookies come together with rolled oats, vegan butter, coconut sugar, and dairy-free chocolate chips for a chewy, chocolatey treat that’s totally plant-based. There’s something about the smell of cookies baking that just melts stress away, right? I first made these Vegan Oatmeal Chocolate Chip Cookies one lazy Sunday when the […]
